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5th World Congress on Tea & Health: Recent Clinical Advances & Applications as Medicalised Food & Beverages

  • After the success of the four past conferences, the Scientific Committee decided to organise the fifth edition to highlight the recent advances and clinical applications of green tea and green tea extracts in various pathologies and discuss about the potential applications of tea and green tea as medicalised food.


    During Tea & Health 2013, the Scientific Committee will allocate significant time to discuss the latest advances related scientific and clinical studies concerning tea and its consumption. The aim of Tea and Health 2013 is to provide answers and to give a future vision of how Tea Polyphenols can enhance human nutrition and help in the prevention and treatment (tea as promising drugs) of many chronic diseases.


    Tea & Health 2013 will target researchers and academics, R&D departments, clinicians, pharmaceutical companies, food supplement companies, cosmetics companies, veterinary medicine companies, marketing departments, investors, start ups and all other stakeholders in the tea industry. Tea & Health 2013 is under the patronage of ISANH, the French Society of Antioxidants (SFA) and the Japanese Society of Antioxidants (JSA).


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